New restaurants keep popping all over the Twin Cities. Minneapolis-St. Paul is the restaurant scene to be featured in a book series. The book, Twin Cities Chef’s Table: Extraordinary Recipes from the City of Lakes to the Capital City, is by Minneapolis-based food writer Stephanie Meyer.
Twenty-nine percent of Americans tell researchers they’re trying to avoid gluten. Why?
A local chef won $10,000 and bragging rights at the Mall of America this weekend.