By now you’ve likely heard of Travail, the popular chef driven restaurant in Robbinsdale. You’ve probably read stories both about the long lines and the amazing dining experience. Perhaps you even read about their new ticketing system, where tickets are purchased well in advance, something I’m a huge fan of.
A Minnesota restaurant thinks it has the solution to waiting in line for a table.
Next week, Travail in Robbinsdale will become the first restaurant in the state to sell tickets.
Long before small plates became a hot trend at restaurants around the country, a small restaurant in northeast Minneapolis was serving up delicious sharable bites. The Sample Room’s been re-booting with a new chef.
On Monday, some of us will celebrate love for Valentine’s Day. For many, that will mean a nice dinner out.
Nobody knows better than a chef what is the best thing leaving their kitchen. At very good restaurants, the servers know this and can help steer you in the right direction. Tasting menus take the guess work out of it though.