Vincent A Restaurant
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Click here for the recipe for Rabbit Loin and Brussels Sprout Salad from Vincent A Restaurant.
A French chef living in Minnesota who’s known for a burger? It’s certainly not the way Vincent Francoual would’ve predicted it but as he plans a celebration for his restaurant’s 12th year in business, he certainly can’t complain.
It was roughly 16 years ago that Vincent Francoual, a native of France, moved to Minnesota. But before he arrived, he had one important question – where is Minnesota?
Several Minneapolis chefs are uniting online to help Minnesotans achieve their weight lose resolutions in 2013.
Holidazzle is a time for families to enjoy the downtown stores and restaurants. But one fancy local dining spot is selling curbside — and it’s a hit.
Nobody knows better than a chef what is the best thing leaving their kitchen. At very good restaurants, the servers know this and can help steer you in the right direction. Tasting menus take the guess work out of it though.
Everyone’s favorite corporate-created holiday is just around the corner. Yes, it’s the day that makes every single girl cringe and every married man dig deep in his pocketbook. But one day a year shouldn’t be the only time you enjoy a little romance.