Finally — the 2013 State Fair is here. And there’s a plethora of all-things-new to taste, see and visit. Over the next 12 days, 2.6 million cheese curds will be consumed. It’s been around since 1975, but this summer has a new twist on the old favorite.
When you think of Minnesota’s tourism industry, you probably think of our lakes or the north woods. Few people consider this wine country. But over the last 40 years, more and more vineyards and wineries have opened up in Minnesota.