Owners Bill and Dana Kozlak have an “all-you-can-eat” Sunday brunch served family style with second helpings and a made to order waffle and omelet bar. Complementary caramel rolls and mimosas. (They also own Jax cafe in NE Mpls.)
Great weekend brunch with super Bloody Marys. Chef/owners Steve Meyer and Mitch Omer make their own peanut butter, blackberry jam and orange marmalade to accompany their five variations of eggs benedicts and other breakfast favorites.
Nicollet Island Inn
Owners Caryl and Larry Abdo offer an outstanding five-course Sunday brunch with complementary champagne and mimosas and house made pastries in a beautiful dining room.