Recipe from <a href="http://www.franken.senate.gov/?p=hot_topic&id=1992" target="blank">Sen. Al Franken's Website</a>

(credit: Sen. Al Franken)

Ingredients:

  • Loaf of French bread, sliced and cubed
  • 12 eggs, beaten
  • 4 cups milk, divided
  • 3 tsp. dry mustard
  • 15 oz. extra sharp cheddar cheese, shredded
  • 2 lbs. ground pork sausage, browned and drained
  • 1 C. cooked Minnesota wild rice
  • 1 (10.75 oz) can Cream of Mushroom soup

Directions:

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Place French bread in a well greased 9 x 13 inch baking pan.  Mix eggs, three cups milk and dry mustard together.  Carefully pour over bread. Sprinkle cheese, sausage and wild rice over bread.

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Cover with foil and refrigerate overnight.  Before baking, mix cream of mushroom soup and 1 cup milk together and spread over bread mixture.

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Bake covered at 375 degrees for one hour.  Let sit 15 minutes before serving.