Recipe courtesy Chipotle

Ingredients:
2 large ripe avocados, peeled, pitted
4 teaspoons fresh lime juice
1 cup chopped fresh cilantro
1/2 cup finely chopped onion
4 large garlic cloves, finely chopped
4 large serrano chilies seeded, chopped
1/2 teaspoon salt

Procedure:
1. Using a fork, mash avocados with lime juice in small bowl.
2. Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.
3. Makes about two cups

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