MINNEAPOLIS (WCCO) — If you get great service in a restaurant, what do you leave for a tip? — 20, 25 percent?READ MORE: Como Park H.S. Student About To Take Flight As J-ROTC Cadet
One group in St. Paul ate about $50 worth of food Saturday night and then left a 2,000 percent tip.
It was captured on camera (watch above), because it’s part of Seth Collins’ cross-country tour in honor of his brother who recently passed.
His brother’s dying wish was that he be extra generous to servers.
And Saturday, he was…giving $500 to Robb Griffith at Eagle Street Grille in downtown St. Paul.READ MORE: Behind-The-Scenes Of Wildlife Science Center's Mission To Learn All About Wolves
A local woman matched that, with another $500.
“I didn’t know what to think, to be honest,” Griffith said. “I didn’t have any words. I was stupefied. I just got sweaty, but it was the nicest sweat ever.”
Griffith said the timing was great, because he’s been facing some challenges.
But still, he paid it forward, giving $100 each to the cook, bartender and two other servers.
Meanwhile, Collins is hoping to do something like this in all 50 states, with the help of donations.MORE NEWS: How Can You Tell If You're Truly Burning Out? What Can You Do About It?
If you’d like to help out, click here.