MINNEAPOLIS (WCCO) — The term “foodie” means different things to different people.

Minnesota Monthly Magazine just published their opinion of what it takes to be a foodie in Minnesota.

“The Foodie 40” is their March issue’s cover story, which is available in stores right now.

In the video above, Natalie Nyhus and Mike Augustyniak went out to lunch at St. Paul’s Cafe Latté with editor Rachel Hutton to discuss the article over some amazing desserts!

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