MINNEAPOLIS (WCCO) — There are some days when you go: What am I going to eat for lunch? Many days, probably.

Bacon is always an enticing option, but a regular BLT can get soggy, and that’s a disappointment.

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Molly Herrmann from Kitchen in the Market in Minneapolis helped the WCCO Morning Show make over our lunch box, from the outside in.

AJ — a great eater for a 7 year old — loves veggies, brats, carnitas but said he doesn’t like sandwiches and cheese in his lunches.

“It gets all warm in my lunch and then gooey,” AJ said.

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After food started coming home, Herrmann realized she needed to do something.

“We decided to do it in a lettuce wrap,” Herrmann said.

Simply layer on the bacon and tomatoes. If you really want bread, make sure it stands alone.

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Herrmann showed us a stainless steel container is around $25. Another option is reusable pouches that run anywhere from $7 to $8, are dishwasher safe, and the bread slides right in.