Red Cow Mulled Wine

1 bottle dry red wine (Cabernet or Zinfandel)
1 can Sociable Cider Werks Hop-a-Wheelie
1/4 cup (60mls) Copper & Kings unaged apple brandy
1/3 cup (100g) honey
1 lemon cut into wheels
1 orange cut into wheels
1 cup frozen cranberries

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Mulling Spices in a tea bag
1 cinnamon stick
1 star anise
3 cloves
1T (5g) cocoa nibs

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Place all ingredients in a crockpot on high for 30 minutes. Reduce to the warm setting. Remove spice bag when you have reached desired level of seasoning (about 30 more minutes).

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Ladle and serve with cranberries and citrus as garnish.