MINNEAPOLIS (WCCO) — A first-in-the-nation business officially opened in Minneapolis Saturday, giving non-meat eaters a reason to go into a butcher shop.
Siblings Kale and Aubry Walch are the brains behind The Herbivorous Butcher in northeast Minneapolis, which has customers lining up around the block on its opening day.READ MORE: Hastings Community Rallies In Support Of Child Outed As Transgender As Part Of School Board Election
They sell things like vegan Italian sausage, kielbasa, porterhouse steak and many different vegan cheeses.
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They experiment with natural seasonings, sauces and other flavors to achieve the texture they seek.
WCCO’s Jason DeRusha profiled The Herbivorous Butcher in a DeRusha Eats segment.MORE NEWS: How Minnesotans Can 'Winterize' Their Vehicles For Winter Driving
Click here to check out their website.