Recipe From Kowalski's Markets
INGREDIENTS:
- crust, your choice: Golden Home Ultra Crispy & Ultra Thin Pizza Crust, Flat Out Wraps, Toufayan Whole Wheat Flat bread, Stonefire Tandoori Naan or similar
- Kowalski's Extra Virgin Olive Oil
- sauce and/or toppings and cheese
INSTRUCTIONS:
Brush one side of each crust very lightly with oil. Arrange crust, oiled side down, on the back of a baking sheet or a cutting board; arrange a sparse amount of sauce (such as our recipes for Romesco Sauce or Pizzaiola Sauce), toppings and cheese evenly over pizza, taking care not to overload it. Heat grill to high on both sides with lid down. Turn one side off (or move coals to one side). Grill pizzas 1-2 at a time (as space permits), directly over heat, lid down, rotating crust 90° when dark grill marks form (2-3 min. total). Slide pizza to cool side of grill. Let stand, lid down, until cheese is melted and bubbly (about 2 min.). Remove from grill; let stand 1-2 min. before slicing. Serve immediately.
RECIPES TO TRY:
#1 Gourmet Fig and Blue Cheese Flatbread:
- Divina Fig Spread
- very thinly sliced Prosciutto di Parma
- Pete's Select Blue Cheese crumbles
Garnished with: fresh watercress leaves, toasted pine nuts, Cucina Viva Balsamic Glaze and freshly cracked Kowalski's Black Peppercorns,
#2 Mediterranean Flatbread:
- Kowalski's Pizza Sauce
- Thinly sliced roasted red peppers, artichokes, kalamata and green olives
- French feta crumbles
Garnished with: Kowalski's Extra Virgin Olive Oil, fresh basil leaves and freshly cracked Kowalski's Black Peppercorns
GOOD TO KNOW:
Find flatbreads, wraps and naan in the Deli Department. Also try Toufayan Hearth Baked Multigrain Lavash or Kowalski's 10" Flour Tortillas for the pizza crust.
Find Golden Home Ultra Crispy & Ultra Thin Pizza Crust in the Grocery Department.
