Recipe: Cast-Iron Seared Scallops
Try the recipe below.
CAST-IRON SEARED SCALLOPS
2 tbsp. Extra Virgin Olive Oil
1 ½ lbs. dry sea scallops
salt, to taste
pepper, to taste
1 tbsp. unsalted butter
½ lemon, thinly sliced (optional)
Try the recipe below.
CAST-IRON SEARED SCALLOPS
2 tbsp. Extra Virgin Olive Oil
1 ½ lbs. dry sea scallops
salt, to taste
pepper, to taste
1 tbsp. unsalted butter
½ lemon, thinly sliced (optional)