Mocktail Recipes: 'Sangria' & Cranberry Mule'

These recipes are from Chef Calvin Benedick, of UnitedHealthCare.

"Sangria"

Ingredients
- 1 segment (2-3 inches) of ginger
- 1 grapefruit
- 1 green apple
- 1 red apple
- 1 orange
- 1 cup cranberries
- 6 cinnamon sticks
- 8 oz. pomegranate juice
- 8 oz. blueberry juice

Instructions
- Slice grapefruit, apples, orange and ginger and place in pitcher. Add cranberries and cinnamon sticks.
- Fill pitcher 1/3 of the way full with a pomegranate juice of your choice
- Fill pitcher 2/3 of the way full with a blueberry juice of your choice
- Fill to top with sparkling water
- Let pitcher sit so flavors can meld
- Garnish with mint, rosemary and a grapefruit slice

"Cranberry Mule"

Ingredients
- ½ cup ice
- ¼ cup cranberries
- 2 orange peels
- 2 ginger peels
- Sparkling water
- Cinnamon stick

Instructions
- Fill a copper mug half full with ice
- Add cranberries.
- Add two orange and ginger peels
- Fill mug to the top with sparkling water
- Stir mixture with cinnamon stick