Holiday Cocktail Recipes From Red Cow
Ian Lowther, Beverage Director for Red Cow, shared these recipes with WCCO Mid-Morning viewers.
Mocktail - Lavender Honeycomb
- 1/2oz lavender syrup
- 1/2oz honey syrup
- 1oz lemon juice
- 4oz soda water
- Garnish with a lemon peel
Hot Beverage - Cranberry Hot Toddy
- 1.5oz apple brandy
- 1oz cranberry Rooibos syrup
- 1/2oz lemon juice
- 4oz hot water
- Garnish with an orange peel and a cookie
Holiday Cocktail - Jingle All The Way
- 1oz tequila
- 1/3oz cherry liqueur
- 2/3oz Campari
- 2/3oz Blanc vermouth
- 5 drops mint oil