For a classic steak dinner, these local restaurants all make the cut.
GoPong’s Portable High Top Party Bar is a full-size serving bar for all your tailgating needs.
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to The Lowry Hill Dunn Brothers to check out one of their “micro” cocktails.
It brings a great, complex sweetness to your savory dishes, it’s wonderful used in salads and can add a nice zip to your cocktails, not to mention being very high in vitamin C. Here are Dara’s Top 5 Grapefruit Recipes!
Several Twin City institutions, restaurateurs and chefs were named among the semifinalists for the 2015 James Beard Awards Wednesday. The semifinalists were chosen by the Restaurant and Chef Awards committee from a group of over 35,000 submissions nationwide .
For a quick, delicious meal, grab a gyro from one of these local restaurants.
On Valentine’s Day, Jason DeRusha turned his attention to chocolate. More so. That’s because one of the top 10 chocolatiers in North America is right here in St. Paul.
It’s Valentine’s Day! How about some foods that are aphrodisiacs? You should make them for dinner because it’s Valentine’s Day! What a lovely way to say you love someone.
These are a few local options that take one of the staples of breakfast and elevate it into something better. For breakfast, brunch or until whenever they stop serving them, try one of these local egg dishes.
Another “superfood” but this one is extra special because it’s also super on your wallet! Here are Dara’s Top 5 Lentil Recipes!
Good tailgate food won’t just make itself. That’s where the T-fal OptiGrill Indoor Electric Grill comes in.
In his restaurants, he was known for his incredible skill in creating delicious cured meats — salamis and coppas and sopressatas. Now, a local chef has created his own company hoping to create world-class charcuterie right here in the Twin Cities.
Tailgate Fan looks at the best tailgating foods, course by course. Dig in, and drink up.
Here are a few ideas for a night out with that special someone.
There’s something so fun, sweet and deliciously romantic about a strawberry pie for Valentines!
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to The Mill Northeast and to make the drink, you’ll need to draw a warm bath.
Cure the winter blues with these chili recipes from Chef Duane Bluhm.
There is no better way to celebrate Valentine’s Day then with a cozy home cooked dinner for two.
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to Brasserie Zentral to see their twist on a classic American drink
There are two types of guacamole eaters in this country—those who would love guacamole every day, and those who only love guacamole during the Super Bowl. Here are Dara’ Top 5 Guacamole Recipes!
Over the last five years, the craft brewery movement has grown exponentially in Minnesota. The Associated Press says licensing records show two-thirds of Minnesota’s active breweries opened in 2010 or later. So we decided to help you – and your livers – keep up with the taproom trend by stopping by some of these Twin Cities brewhouses. This week features Insight Brewing .
Taste the ocean with a plate of mussels at these fantastic local restaurants.
What’s better to warm up the dead of winter than Tacos! But you can do more than adding that seasoning packet to the skillet of ground beef. Here is Dara’s Top 5 Taco recipes!
Matt Teacher, the author of “The Spirit Of Gin” (available now), shares five festive gin based cocktail recipes for your winter 2015 celebrations!
Whether you’re looking for an authentic Italian experience or an affordable, yet delicious grab-and-go option, you’ll find some of the best lasagna in the Twin Cities at these restaurants and delis.
With With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here are a few of our best bets.
They’re heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what’s new on the menu this year!
The highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.
Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.
The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.