I scream, you scream, we all scream for ice cream! Sweet Science Ice Cream and Urban Growler are teaming up to make this Memorial Day sweeter by adding in a little ice cream and lot of beer.
When you think breakfast, you probably think about cereal or oatmeal. But a Twin Cities couple wants you to think about muesli.
While the restaurants of Hamburg served minced meats for centuries, it took American ingenuity and two slices of bread to make it what it is today. Many locals have elevated this craft of cuisine to new heights.
Minneapolis taco enthusiast Kelly Johnson is on pace to devour a taco a day in 2015 and her tongue-in-cheek reviews of the various tongues and cheeks she’s eaten at taco stands around the Twin Cities have attracted a growing readership online.
Surly’s already impressive Destination Brewery is about to become even more so, when the brewery opens its new finer dining restaurant. The restaurant, called “Brewer’s Table”, will open on the upper level of the Destination Brewery at 5 p.m. Friday, May 22.
Have you heard of Spargelfest? It’s how Germany celebrates spring and the bounty of Asparagus! Good reason to celebrate here too. Here are Dara’s Top 5 Asparagus Recipes!
Patio season is upon us, and there’s nothing like grabbing a drink and a bite with friends and family after work. WCCO’s Natalie Nyhus reached out to our viewers to find the best happy hour in Minnesota. Your votes sent her to a Minneapolis institution: Brit’s Pub.
Long before anyone called Nicollet Avenue near Downtown Minneapolis Eat Street, there was a young German immigrant with a dream. Erich Christ was just a kid. This Friday his restaurant turns 50.
After years of studying and hard work, you’ve earned yourself a world-class brunch.
Just north of Minneapolis stashed away in its “oasis” of New Brighton, you’ll find a quaint little brewpub bearing the name of Barley John’s. The brewpub’s beer, however, packs quite a bigger punch.
The strawberry is the fruit equivalent of a picture-perfect long stemmed rose. What do do with them? Glad you asked. Here are Dara’s top five strawberry recipes!
For those who may have missed out on indulging in homemade craft products during Minnesota Craft Beer Week, you’re in luck! The American Craft Beer Week is up next.
Experience refreshment in the form of a margarita.
A Coon Rapids Girl Scout just got back from New York after being a finalist in a national Girl Scout pie baking contest. Natalie Berg, her mother and sister were all there to showcase the pie to judges.
Take the mystery out of picking seasonal vegetables. Here are three tasty veggies to serve up this spring.
Looking to lose some pounds for summer? Try cutting out these 5 supposedly healthy foods from the author of “The Dorito Effect: The Surprising New Truth About Food And Flavor,” Mark Schatzker.
It might be taking over your garden already this spring. What to do with all that Oregano? We’ll help you out. Here are Dara’s Top 5 Recipes!
Whether it’s a festive brunch or a special family dinner, this Mediterranean Salad with Seared Tuna from The Pollan Family Table cookbook is a perfect way to say, I love you. Pair it with a copy of The Pollan Family Table Cookbook for a memorable Mother’s Day gift.
This popular plate has been given new life here in Minnesota.
Another sign of warmer weather is the arrival of ramps, a wild leek that tastes a little like onion and garlic. Its scent is certainly pungent but because of its short season and limited availability, people go crazy for ramps while they can.
Farmer’s Markets open all over Minnesota in the next couple of weeks. What you’ll see everywhere are Green Onions. But what to do with them? We have ideas. Here are Dara’s Top 5 Recipes!
Impress mom with these deceptively simple recipes. Create a memorable dinner without spending hours in the kitchen.
Sip healthy with smoothie recipes from Truce
Chef Sarah Simmons of City Grit and Birds & Bubbles, and Jennifer Cole, Deputy Editor of Southern Living join On The Pin.
Are you a guy who feels intimidated in the kitchen? Get over the fear of cooking with this chicken avo pie recipe from Dan Churchill, author of “DudeFood.”
With With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here are a few of our best bets.
They’re heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what’s new on the menu this year!
The highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.
Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.
The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.