MNfusion: St. Paul's Citizen Supper Club Offers A Fresh Take On Traditional DishesIf you're from the Twin Cities there's a chance you may have heard the saying, "You date Minneapolis but you marry St. Paul." Minneapolis is steak tartare while St. Paul is steak and potatoes.
WCCO Viewers' Choice For Best Build-Your-Own Bloody Mary Bar In MinnesotaIt is a beloved, tasty ritual that many of us partake in while seeking the hair of the dog that bit us. The Bloody Mary is an elaborate cocktail that has been around for almost a century. But not all Bloody Mary bars are created equal.
2 Great Cocktail Ideas Using HoneyThe bees are quiet now, but earlier this year - they were busy making honey for the chefs at Marquette Hotel in downtown Minneapolis. They started keeping bees on the roof of the hotel about 3 years ago. And, they use the fresh honey in some of their recipes and cocktails.
Mike's Mix: Tom & Jerry’s At Spoon And StableIn the spirit of the holiday season, Mike tried a Tom & Jerry from one of Minneapolis' hottest new restaurants – Spoon and Stable.
Mike's Mix: The Seelbach At 4BellsEvery Saturday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week he headed to 4Bells in Minneapolis to try out the Seelbach.
Mike's Mix: St. Patrick's Day, 2 WaysEvery Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to <a href="http://theliffey.com/" target="_blank">The Liffey</a> for a couple drinks that will definitely get you in the St. Patrick's Day spirit.
Mike's Mix: Strange RelationshipEvery week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he's taking a look at the Strange Relationship from the St. Paul Grill.
Mike's Mix: Far North Mule<em>Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he's tackling the Far North Mule from St. Paul's Ward 6.</em>
Mike’s Mix: Tangy Tamarind-Bourbon Lemonade<em>Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This Friday, Mike shares a recipe from the historical The Normandy Kitchen Café & Bar. This week's selection is called Tangy Tamarind-Bourbon Lemonade.</em>
Bite Of Minnesota: Bourbon Lemon Thyme CocktailTurns out I went herb shopping just in thyme (time, I mean time) to make an herby cocktail with bourbon, lemon juice, and thyme. It requires making simple syrup and while you'll have to wash a saucepan, I swear the syrup is truly simple to make.
Bite Of Minnesota: Valentine’s ChampagneIt’s been wonderful to hear stories of Valentine’s Day celebrations big and small.
Cocktail Stealing MonkeyEver seen a monkey steal somebody's drink? Check out this video and you can say you have.