Cooking With WCCO: Indian Chai Spice Apple Hand PiesIt's harvest time. Lakewinds Food Co-Op is offering up a recipe that takes advantage of local produce while introducing an international flair.
Cooking With WCCO: David Fong'sThe winner of Best Of Minnesota's Best Chinese Restaurant, David Fong's stopped by WCCO Mid-Morning Tuesday!
Cooking With WCCO: The Secrets To A Great WaffleIn this week's Cooking with WCCO segment, we're making a breakfast favorite: waffles! Black Coffee and Waffle Bar Chef Jade Bryngelson joined us Tuesday and shared the secrets of making a great waffle.
Cooking With WCCO: Lela’s Shrimp Salad RollThis week, WCCO is celebrating the one year anniversary of Lela. The neighborhood bar and restaurant at the intersection of Interstate 494 and Highway 100 in Bloomington opened last summer boasting bold curdos, pastas and steaks.
Cooking With WCCO: Almond Crusted Walleye PikeMany people are hoping to pull a walleye out of a Minnesota lake this week. And many may also be looking for a new way to prepare the fish for family or guests.
Cooking With WCCO: Prime Rib Tips For Father's DayIf you're looking to treat dad with a good meal for Father's Day, how about some prime rib?
Cooking With WCCO: Cucumber Pineapple Mango SaladSpring is the season of salads! But lettuce, carrots, celery and dressing can get boring. So, this week on Cooking with WCCO, Chef Jaime VanderWoude from Jerry's Foods is cooking up something fresh!
Cooking With WCCO: Strawberry Lemon Curd TartIt's almost strawberry season in Minnesota, and Chef Ashley Mendel from A’viands at St. Gertrude’s in Shakopee has an easy recipe for a Strawberry Lemon Curd Tart!
Cooking with WCCO: Spring Pea SoupFarmers markets will be opening soon and that means lots of sugar snap peas. Chef Ashley Mendel from A’viands manages the St. Gertrude Rehabilitation Center Kitchen in Shakopee, and recommends this bright, minty, spring pea soup.
Cooking With WCCO: Bonefish Grill's Salmon With Bacon Jam ButterIn honor of the spring weather WCCO Mid-Morning is cooking on the rooftop this week! Bonefish Grill joined the show and is preparing their salmon with bacon jam butter.
Cooking With WCCO: Spicy Tibetan Cauliflower And Green BeansThere may be a few flakes still flying, but we're celebrating spring with a few fresh and green recipes. Here's a guilt-free, spring vegetable recipe from Whole Foods.
Cooking With WCCO: Honey-Glazed Ham With Fresh Pineapple ChutneyKylie Bearse spent some time in the Cambria Kitchen with Phillip Higgs from Whole Foods who shows us how to make an easy Honey Glazed Ham.
Cooking With WCCO: Red Lentil Crackers With Spicy Vegan Cream CheeseLentils have a big flavor and are rich in fiber, manganese and folate. They are so economical and can be served hot or cold, making them a fantastic staple for your pantry.
Cooking With WCCO: Spinach Bites With Honey MustardSpinach, bread crumbs and parmesan cheese make these easy appetizers quick to throw together for brunch or impromptu gatherings.