'Hamilton Effect' Boosts Downtown Minneapolis BusinessesThe hottest ticket in Minneapolis is spreading business like wildfire across downtown.
MNfusion: CRAVE Opens 6th Location In Eden PrairieCRAVE Restaurant opened its sixth location in Eden Prairie Center Friday evening.
Local Restaurants Offer Special Valentine's Day MenusValentine's Day is upon us. For many couples, the celebrate includes chocolate, flowers and a beautiful dinner. But often deciding where to go can be the hardest part. To help you celebrate, a few Twin Cities' restaurants are offering up special menus just for the day.
CRAVE To Open 5th Minn. Restaurant In Woodbury LakesA popular Minneapolis restaurants is making its way out to the eastern suburbs. CRAVE American Kitchen & Sushi Bar is opening its fifth Twin Cities location in Woodbury Lakes.
CRAVE Offers Creative Lettuce Wrap Recipes In New Summer Menuummer is always a good time to change things up, and the folks at CRAVE have a new summer menu. Their Executive Chef Heath VanHorn joined Jason and Kylie on the WCCO Rooftop Studio to give us a sneak peak at their new lettuce wrap recipes.
Local Restaurateur Sets Record By Selling Condo For $1.2K Per Square FootA local restaurateur set a new record for condo sales in Minneapolis after he sold his downtown space for $1,200 per square foot, according to the Star Tribune. The Star Tribune reported that Keyvan Talebi, co-owner of the Crave restaurant chain, sold Unit No. 3702 in the Carlyle for $4.3 million.
DeRusha Eats: WorkshopTwin Cities-based Kaskaid Hospitality is in the middle of some major changes. The company behind Crave is expanding to Las Vegas in the next couple weeks, and thus is remaking menus at all of its restaurants.
DeRusha Eats: Pinstripes In EdinaThere's a certain expectation that comes with food at a bowling alley. But Pinstripes in Edina isn't that at all. Chef Nelson Pinos runs an all-scratch kitchen. They even make the pasta in house. "We're not [just] a bowling alley, you know," Pinos said.
Comfort Food A Favorite During Bitter ColdWhen you think of comfort food, what comes to mind? For some it's soup. For others it's mashed potatoes. For David Schultz, who is executive chef at Crave at the Mall of America, it's a nice raised beef pot roast. He added you can't forget the mashed potatoes and gravy. If you're looking for other ideas, consider roast chicken.
Average Family Looks To Spend $1,000 This Holiday, Survey SaysIt's not even Halloween, but some folks are already thinking about holiday spending. The decorations are up at many stores, and Discover Card just released its annual holiday spending survey.
Best Bars For Business Drinks In MinnesotaImpress potential clients with your bar selection with some of the best bars for business drinks in Minnesota.
Want To Name A New Restaurant In Uptown?If you've ever wanted to name a restaurant -- now's your chance. When the Kaskaid Hospitality group -- parent company of Crave, Union, figlio and Urban Eatery -- opens their latest concept in Uptown, they'll be looking for the public's help.
Crave Owners To Open New Concept In UptownThe Crave folks are at it again. Plans have been announced for Kaskaid Hospitality (parent company to Crave, Union, figlio and Urban Eatery) to open a new concept in the soon-to-be former home of Old Chicago in Uptown.
Dara Moskowitz Grumdahl's Easter Brunch RecommendationsSo you missed your chance to get in to the St. Paul Grill. Why not try for 2014. In the meantime, Dara has some great ideas for a perfect Easter Brunch!
Food And Wine Experience Returns To Target FieldIf you're a food and wine lover, here's the event for you. The 19th annual Minnesota Monthly Food and Wine Experience is returning to Target Field.