Mpls.' Spoon And Stable Makes List Of Top N. American 'Discoveries'A Minneapolis restaurant that's no stranger to accolades is being hailed again.
Gavin Kaysen's Newest Restaurant, Bellecour, To Open In WayzataBellecour's menu will reportedly feature a mix of French classics and Midwestern flavors.
Spoon & Stable Owner Working On New Project In WayzataGavin Kaysen says this one will be a French brasserie, and will have a bakery and a takeout option for boaters on Lake Minnetonka.
Kaysen, Zimmern Among Chefs Featured At U.S. Bank StadiumOn Tuesday, U.S. Bank Stadium announced its culinary lineup, including cuisine from Andrew Zimmern and Gavin Kaysen, the fried chicken from Chef Thomas Boehmer at Revival and local restaurants like Ike's.
Chef Kaysen To Host 4 Top Chefs At Spoon And Stable For CharitySpoon and Stable has earned national recognition since opening in 2014 in the North Loop of Minneapolis. From the finals of the James Beard award for Best New Restaurant in the nation to Restaurant of The Year in Food And Wine Magazine, chef and owner Gavin Kaysen's restaurant has taken over headlines.
MNfusion: 'Cultivate Festival' Returns To Loring ParkChipotle's Cultivate Festival is returning for a second year to Minneapolis' Loring Park this weekend. The one-day festival, created by the chain of Mexican restaurants in 2011, celebrates local and sustainable food by inviting people to learn more about where their food comes from.
Spoon & Stable Named Among Top 5 Most Exciting New U.S. RestaurantsMinneapolis celebrity chef Gavin Kaysen's popular North Loop restaurant Spoon and Stable was just named one of the most exciting new restaurants in America.
'DeRusha Eats,' Spoon And Stable Nominated For James Beard AwardsWCCO's Jason DeRusha has been nominated for a James Beard Award in Broadcast Media for his TV segment, "DeRusha Eats."
Minnesota Chefs Make Headlines At International Cooking CompetitionsA Twin Cities chef made history with the USA Cooking Team at an international competition in France Wednesday. Gavin Kaysen, the chef from Spoon and Stable, was the coach for team USA at the Bocuse d’Or in Lyon, France.
DeRusha Eats: Spoon And StableNot only is it one of the most anticipated restaurant openings in the country, but it's also a great hometown success story. A kid from Bloomington, Minn. became a nationally-known cooking big shot in New York, but moved to Minneapolis to open his first spot.