Coronavirus In Minnesota: Twin Cities Restaurants Closing, Shifting To TakeoutRestaurants in the Twin Cities are closing, changing their hours and capacity, or shifting focus to takeout this week in response to the coronavirus (COVID-19) pandemic.
8 Twin Cities Chefs, 3 Mpls. Restaurants Named Semifinalists For James Beard AwardsEight Twin Cities chefs and three restaurants have been named semifinalists in the most prestigious awards given to the nation’s restaurants and chefs.
‘First Of Its Kind’: Timberwolves Hire Celebrity Chefs To Feed TeamThe Minnesota Timberwolves are hoping they’ve got a secret weapon off the court, announcing on Wednesday that Twin Cities chefs Gavin Kaysen and Andrew Zimmern will be creating customized food for their players.
Spoon & Stable Makes Food & Wine's ’40 Most Important Restaurants' ListThe accolades keep coming in for Minneapolis’ own Spoon & Stable restaurant.
Spoon & Stable's Gavin Kaysen Named Best Midwestern ChefA Twin Cities chef has been named the Midwest’s best by the James Beard Foundation.
James Beard Award Finalists Announced, Include Notable Minn. ChefsThe James Beard Foundation has announced the finalists for this year’s awards, and they include some notable Minnesota chefs.
Mpls.' Spoon And Stable Makes List Of Top N. American 'Discoveries'A Minneapolis restaurant that's no stranger to accolades is being hailed again.
Gavin Kaysen's Newest Restaurant, Bellecour, To Open In WayzataBellecour's menu will reportedly feature a mix of French classics and Midwestern flavors.
Spoon & Stable Owner Working On New Project In WayzataGavin Kaysen says this one will be a French brasserie, and will have a bakery and a takeout option for boaters on Lake Minnetonka.
Kaysen, Zimmern Among Chefs Featured At U.S. Bank StadiumOn Tuesday, U.S. Bank Stadium announced its culinary lineup, including cuisine from Andrew Zimmern and Gavin Kaysen, the fried chicken from Chef Thomas Boehmer at Revival and local restaurants like Ike's.
Chef Kaysen To Host 4 Top Chefs At Spoon And Stable For CharitySpoon and Stable has earned national recognition since opening in 2014 in the North Loop of Minneapolis. From the finals of the James Beard award for Best New Restaurant in the nation to Restaurant of The Year in Food And Wine Magazine, chef and owner Gavin Kaysen's restaurant has taken over headlines.