James Beard Awards Won't Be Presented This Years As The Restaurant Industry Suffers Amid PandemicThe group behind the food industry's most prestigious award announced it's not going to present winners this year.
James Beard Foundation Cancels Awards For This Year And NextThe James Beard Foundation says it believes assigning awards will do little to help the industry in its current uphill battle amid COVID-19.
Several Minneapolis Restaurants Named Semifinalists For Prestigious James Beard AwardsNine Twin Cities chefs and four restaurants have been named semifinalists in the most prestigious awards given to the nation’s restaurants and chefs. The James Beard Foundation announced the long list of nominees, finalists will be named on March 27 and the awards will be given in Chicago on May 6.
James Beard Award Finalists Announced, Include Notable Minn. ChefsThe James Beard Foundation has announced the finalists for this year’s awards, and they include some notable Minnesota chefs.
12 Twin Cities Chefs Named James Beard Award SemifinalistsTwelve chefs from 10 Twin Cities restaurants have been honored as semifinalists for the restaurant world’s most prestigious awards from The James Beard Foundation.
MNfusion: Prairie Organic Featured At JBF's 'Taste America'When the James Beard Foundation kicked off its 2015 Taste America tour, it was no surprise that Minneapolis was one of the places they chose to stop. On Oct. 2 - 3 the 10-city national tour will celebrate Midwest cuisine with culinary celebrities, food tastings, book signings and more in Minneapolis.
DeRusha Eats: Patisserie 46 Eclairs Among World's BestA national semifinalist for best baker and an international competition winner, all tucked away in a South Minneapolis neighborhood. John Kraus is winning awards and has been winning over customers here for nearly five years.
Twin Cities Recognized Among James Beard Award SemifinalistsSeveral Twin City institutions, restaurateurs and chefs were named among the semifinalists for the 2015 James Beard Awards Wednesday. The semifinalists were chosen by the Restaurant and Chef Awards committee from a group of over 35,000 submissions nationwide .