Vogue Highlights 3 Women At The Top Of Minneapolis’ Food SceneThe women behind three beloved Minneapolis restaurants were featured in a Vogue article this week highlighting the city’s developing food scene and the fact that all three women were finalists for the 2018 James Beard Award for Best Chef: Midwest.
DeRusha Eats: The Rise Of Chef Malone’s Restaurant, Grand CaféIt was a solid neighborhood restaurant for years, but when Malone and her team took it over in 2017, it started getting national attention and her Paris Brest filled with foie gras mousse in 2018 was named the dish of the year.
3 Twin Cities Chefs In The Running For James Beard AwardThree chefs from the Twin Cities are in the running for a James Beard Award.
MNfusion: 'Cultivate Festival' Returns To Loring ParkChipotle's Cultivate Festival is returning for a second year to Minneapolis' Loring Park this weekend. The one-day festival, created by the chain of Mexican restaurants in 2011, celebrates local and sustainable food by inviting people to learn more about where their food comes from.
DeRusha Eats: Sea Change At The Guthrie TheaterWith Sir Tyrone Guthrie overlooking the front door, it's almost a given that every dish at Sea Change would be a little theatrical. Chef de cuisine Ryan Cook has worked in restaurants since he was a teenager -- no fancy culinary school for him.
MN Chefs, Restaurants Get James Beard Semifinalist NodsThere's no denying the culinary prowess coming out of Twin Cities kitchens today. Several Minnesota chefs and restaurants are consistently recognized on a national scale -- and by the prestigious James Beard Award Foundation.
Curiocity: Sea Change Chef Jamie Malone's Wild Year, New Nordic MenuTo say it's been a crazy year for Chef Jamie Malone would be quite the understatement. Not only was she a semi-finalist for the coveted "Rising Star Award" from the James Beard Foundation but she was named one of the Best New Chefs by Food & Wine and hand-selected to the brand new culinary board for the Norwegian Seafood Council.
Off The Menu Guests From Dara Moskowitz Grumdahl: 4/20/13This past Saturday on "Off The Menu" with Dara Moskowitz Grumdahl, we found out what we are supposed to be eating according to our ancestors, the best Fish and Chips and all things cooking with Marianne Miller, chef and owner of cooking school Saga Hill!
Curiocity: MN Restaurants, Chefs Named James Beard SemifinalistsWe've all known the kind of stellar restaurants and chefs we've been blessed with here in the Twin Cities. But as the semifinalist list for the 2013 James Beard Awards prove, the rest of the country is taking notice.
Curiocity: A Chef's Profile Of Jamie Malone, Part 2Chef de Cuisine Jamie Malone opened up about her late-night cravings (and also last meal desires) in the second portion of our two-part interview.
Curiocity: A Chef's Profile Of Jamie Malone, Part 1As Chef de Cuisine of Sea Change, Jamie Malone is turning seafood into works of art -- and receiving high accolades for doing so.