A List Of Minnesota Restaurants Reopening For Outdoor DiningOn Wednesday, Gov. Tim Walz gave Minnesota restaurants the green light to open their patios starting on June 1, with a maximum of 50 guests. Here is a list of restaurants that have announced they will be opening for outdoor dining.
McCormick & Schmick's On Nicollet Mall Is Closing For GoodLocal restaurateurs tell WCCO the seafood company has been trying to exit downtown Minneapolis for some time prior to the COVID-19 pandemic.
Twin Cities' Best Curbside Brunch Options For Mother's DayWith dine-in restaurants closed due to coronavirus, many are turning to curbside pickup for Mother’s Day brunches and dinners.
4 Twin Cities Chefs, 1 Restaurant Named James Beard Award FinalistsFour Twin Cities chefs and one restaurant have been named finalists for the most prestigious award in the culinary industry: The James Beard Foundation Awards.
DeRusha Eats: The Bachelor Farmer, Marvel Bar Shutting Down For Good Amid Coronavirus PandemicIt’s hosted a president, vice president and first lady. Now one of Minnesota’s most awarded and critically acclaimed restaurants has decided to permanently close.
WATCH: WCCO Mid-Morning's Special Edition 'Now Hiring' ShowWatch the special “Now Hiring” edition of the WCCO Mid-Morning show.
What's It Like Anchoring During The Coronavirus Outbreak? Jason DeRusha Explains
Coronavirus In Minnesota: Restaurants Offer Free Lunches During School ClosuresBecause of the school closure, many restaurants are stepping up to provide families and kids with an option for a free lunch.
Restaurants In The Metro Area With Curbside Pick-UpIn the midst of concern over COVID-19, health professionals have encouraged “social distancing.” Restaurants around the metro area are stepping up by offering curbside pick-up.
Meet The Family Behind Holy Land, The Hummus Mecca Of MinneapolisHoly Land is far more than just the restaurant: It’s a one-of-a-kind butcher shop and grocery store, bringing Middle Eastern flavors to the Midwest. It’s also a production facility, where every day they turn 2,500 pounds of dry chickpeas into the now legendary Holy Land Hummus.
DeRusha Eats: ‘Crisp And Green’ Franchises Growing With Help Of Fmr. NBA Player Kris HumphriesIf you want evidence that healthier eating is more than a trend, look no further than the North Loop of Minneapolis, and the latest Crisp & Green.