DeRusha Eats: Steel Toe Brewing Winning Prestigious Awards & ExpandingIt is always busy in the small, industrial suburban Minnesota office park that houses Steel Toe Brewing, with bombers to fill, kegs to prepare and cans to deliver.
Delivery-Focused ClusterTruck Arrives In The Twin CitiesNo seats, no tables, no servers: The latest trend in the restaurant business has arrived in the Twin Cities.
From Zipp's Liquors to Oregon's Wine CountryThis is a love story about a grape, a woman, and German wine. They all came together for Bill Hooper one night at the Turf Club in St. Paul about 15 years ago.
DeRusha Eats: The Father-Daughter Duo Of Mpls’ Peppers & FriesBurgers and burritos might not be the most logical pairing for a restaurant menu, but that’s exactly what’s on the menu at Peppers and Fries in Minneapolis.
DeRusha Eats: T-Rex Cookie CaféIf the half-pound cookies aren't big enough, Tina Rexing has created a five-pound, $40 cookie.
Mpls. Chef A Finalist For Nat’l Culinary Award With 'Young Joni'From an Ivy League education, to a career as a professional actor, to the chef and owner of three restaurants now up for the most prestigious award in the culinary world.
After 20 Years, Oceanaire Still Serves Cities' Special OccasionsOceanaire was the first Twin Cities restaurant to really show that seafood can be fantastic in the middle of landlocked Minnesota.
DeRusha Eats: Smokey's Pub N Grill In Coon Lake BeachThe brisket is smoked for anywhere between 10 and 12 hours, but the secret seasoning is where it's at.