From Zipp's Liquors to Oregon's Wine CountryThis is a love story about a grape, a woman, and German wine. They all came together for Bill Hooper one night at the Turf Club in St. Paul about 15 years ago.
DeRusha Eats: The Father-Daughter Duo Of Mpls’ Peppers & FriesBurgers and burritos might not be the most logical pairing for a restaurant menu, but that’s exactly what’s on the menu at Peppers and Fries in Minneapolis.
DeRusha Eats: T-Rex Cookie CaféIf the half-pound cookies aren't big enough, Tina Rexing has created a five-pound, $40 cookie.
Mpls. Chef A Finalist For Nat’l Culinary Award With 'Young Joni'From an Ivy League education, to a career as a professional actor, to the chef and owner of three restaurants now up for the most prestigious award in the culinary world.
After 20 Years, Oceanaire Still Serves Cities' Special OccasionsOceanaire was the first Twin Cities restaurant to really show that seafood can be fantastic in the middle of landlocked Minnesota.
DeRusha Eats: Smokey's Pub N Grill In Coon Lake BeachThe brisket is smoked for anywhere between 10 and 12 hours, but the secret seasoning is where it's at.
DeRusha Eats: Xavi Restaurant In South Mpls.It doesn't get more neighborhood restaurant, than Xavi. It’s right across the street from a now snow-covered South Minneapolis softball field.
WCCO Viewers' Choice For Best St. Patrick's Day Parade In MinnesotaCrosslake has put on an annual St. Patrick's Day Parade for 44 years -- but it's much more than just a parade.

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