Claire Thomas’ Orecchiette Cacio E Pepe RecipeClaire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Bite Of Minnesota: Nuworld Cream SauceEvery so often, I visit the U of M Dairy Salesroom and pick up a few cheeses. Last time, I purchased a tub of Nuworld cheese spread. Nuworld is a cheese developed at the U of M and is considered a white "blue" cheese instead of the more traditional blue veined blue cheese.
Bite Of Minnesota: Asiago Pesto PastaIf you are planning a Super Bowl party and want to try something new, be sure to check out last week’s post on Italian nachos. You’ll likely have some asiago cheese sauce leftover and I have just the idea for you!
Food Cravings That Can Ruin Your DayDiets would be a lot easier if cravings for things like ice cream, chocolate and chips didn't get in the way. A crave can throw off your nutrition for the whole day. You can eat well and balanced all day and then end up blowing the whole thing on a huge slice of cake.
Best Food To Eat Before And After MarathonRunning the marathon? Here are a few tricks to help break out of the marathon-training food rut and ensure that you're getting the food you need to do your best and recover well.
Bite Of Minnesota: Pasta With Sun-Dried Tomato PestoThere are certain meals that every family turns to when they want something quick and filling. Often times, that quick and filling component comes in the form of pasta and the nice thing about pasta is that it's cheap.